Let me hear you say, this shi* is BANANAS – B-A-N-A-N-A-S!
Now who doesn’t buy a bunch of bananas and then at the end of week realize that you have 2-3 bananas that are so ripe you cannot eat them? ME! ME! Happens all the time at the ABRAHAM household! Next time it happens, DO NOT throw the bananas away! I have SO many recipes for you! Banana bread, Banana muffins, Banana-Nutella bread and so much more. But this is absolutely the EASIEST recipe there is. You only need ONE ingredient, BANANAS! How much easier can you get?
Ingredients: See below, these ripe ole’ bananas that one would throw away… NOT this gal!!
Blend… keep blending….don’t stop, keep blending…. VOILA! Like magic, it will have the consistency of ice cream! You can add anything like your home-made peanut butter or chocolate chips… whatever your heart desires. I make it with no mix-ins. It is a very healthy dessert that tricks everyone into thinking they are eating a decadent dessert! WIN-WIN for everyone!
BANANA ICE CREAM
1. Peel ripe bananas and put them in an airtight container. Place these in a freezer for 1-2 days or whenever you want to use them.
2. Put them in a blender or food processor. Blend until you get the consistency of ice cream. (You may have to blend for a few minutes).
3. Once you get the ice cream consistency, you may blend in peanut butter or chocolate chips or you can eat it alone.