Rice Pudding

Being Indian, we always have left over rice that eventually ends up going into the trash. I try my best to avoid that from happening. Here is a rice pudding recipe that you can whip up in a flash and its using your left over rice that you would have thrown away soon!! Do you ever have guest come in the house unexpectedly and have little heart palpitations because you have nothing to make for them? I have the answer for you! I know I probably sound like a broken record here…. but ANOTHER recipe that is so easy and I have all of the ingredients! Winner winner!

Rice Pudding 1 Get your sugar, salt, butter, egg, left over rice, milk, raisins and vanilla extract…. Didn’t I say this recipe was going to be easy?!

Rice Pudding2In a sauce pan, under medium-low heat, combine rice, 1 & 1/2 cup milk, sugar and salt. Cook until creamy which takes about   18-20 minutes. Make sure you stir it occasionaly  so it does not stick to the bottom of the pan.

Rice Pudding3

 Stir in the rest of the milk, beaten egg, and raisins and cook for another 4 minutes. Make sure you stir this mixture constantly. Remove from heat and stir in the butter and vanilla. If desired, you can add cinnamon and/or nutmeg.

Rice Pudding 4

Yup, you’re done!!! Enjoy it while its warm! YUM!


-1/2 cup cooked rice
-2 cups milk divided
-1/4 cup sugar
-1/4 teaspoonful salt
-1 egg beaten
-2/3 cup raisins (optional)
-1 Tablespoon butter
-1/2 teaspoonful vanilla extract
1. Under medium heat, combine rice, 1 & 1/2 cup milk, sugar and salt in a saucepan. Cook until thick and creamy, about 18-20 minutes. Stir occasionally
2. Stir in the remaining milk, beaten egg and raisins. Cook for another 4 minutes, stirring constantly.
3. Remove from the heat and stir in butter and vanilla.
4. You can sprinkle with nutmeg or cinnamon, if desired.
5. Enjoy your rice pudding!

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